Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.48 oz |
Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
120 min |
23.88 |
100% |
|
0.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.48 oz |
Hallertau Hersbrucker (Pellet) 0.47999999890203 oz Hallertau Hersbrucker (Pellet) Hops |
|
23.88 |
100% |
|
0.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.05 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.13 gal |
|
Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 3.7 Volumes |
Target Water Profile
Balanced Profile
Notes
cold ferment 66-68 degrees, and don't over pitch the yeast
from BYO.com
1 week primary
1 week secondary
2 weeks bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 12:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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