Penicillin Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Penicillin

293 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday May 1st 2021
1.087
1.027
7.9%
13.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Peat Smoked (heavy)1 lb Peat Smoked (heavy) 36.3 2.18 5%
8 lb American - White Wheat8 lb White Wheat 40 2.8 40%
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
2 lb Honey2 lb Honey 35 2 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 13.51 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Mash 0 min.
5 oz Lemon Zest Spice Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Penicillin" Berliner Weisse beer recipe by HopForce. BIAB, ABV 7.86%, IBU 13.51, SRM 5.7, Fermentables: (Peat Smoked (heavy), White Wheat, Pilsner, Honey, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Ginger, Lemon Zest)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 21:56 UTC
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