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Double dry hopped IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,220 g	United Kingdom - Maris Otter Pale1220 g Maris Otter Pale	38	3.75	34.2%
1,650 g	United Kingdom - Lager1650 g Lager	38	1.4	46.2%
700 g	Simpsons - Wheat Malt700 g Wheat Malt	36.576	2.8	19.6%
3,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	First Gold (7.5 AA)36 g First Gold (7.5 AA) Hops	Leaf/Whole	6.1	Boil at 100 °C	60 min	34.79	37.5%
20 g	Crystal (4.3 AA)20 g Crystal (4.3 AA) Hops	Leaf/Whole	3	Aroma at 90 °C	20 min	5.76	20.8%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	6.1	Dry Hop	4 days		20.8%
20 g	Crystal20 g Crystal Hops	Leaf/Whole	3	Dry Hop	4 days		20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	First Gold (7.5 AA) (Leaf/Whole)	34.79	37.5%
20 g	Crystal (4.3 AA) (Leaf/Whole)	5.76	20.8%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops		20.8%
20 g	Crystal (Leaf/Whole) 20 g Crystal (Leaf/Whole) Hops		20.8%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.35 L		Steeping	67 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Orange Zest		Spice	Other	20 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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