Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer - German Tettnang30 g German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
11.34 |
66.7% |
|
15 g |
Möst15 g Möst Hops |
|
Pellet |
10.26 |
Boil
|
60 min |
20.45 |
33.3% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.8 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.63 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Altbier 2" Altbier beer recipe by Mac. BIAB, ABV 4.74%, IBU 31.79, SRM 13.6, Fermentables: (Barke Munich Malt, Caramunich Type 2) Hops: (German Tettnang, Möst) Other: (Gypsum, Salt, Lactic acid, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 16:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
