Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat |
|
42 |
3 |
50.7% |
|
772 g |
Corn Syrup772 g Corn Syrup |
|
37 |
0.5 |
49.3% |
|
3.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
nobility0.5 oz nobility Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9.37 |
71.4% |
|
0.20 oz |
nobility0.2 oz nobility Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
2.2 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
nobility (Pellet) 0.49999999885628 oz nobility (Pellet) Hops |
|
9.37 |
71.4% |
|
0.20 oz |
nobility (Leaf/Whole) 0.19999999954251 oz nobility (Leaf/Whole) Hops |
|
2.2 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 17:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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