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2021 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.059

Final Gravity:

1.047

ABV (standard):

1.6%

IBU (tinseth):

64.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

12.00

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	95.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.00 / oz $ 1.00	Leaf/Whole	15	Boil	60 min	28.46	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Leaf/Whole	6.1	Boil	30 min	8.89	8.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.00 / oz $ 1.00	Leaf/Whole	14.5	Boil	15 min	13.65	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.00 / oz $ 1.00	Leaf/Whole	14	Boil	15 min	13.18	8.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	6.1	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	14	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	6.1	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	14	Dry Hop	7 days		16.7%
6 oz / $ 12.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	$ 2.00 / oz $ 1.00	28.46	8.3%
2.50 oz	Cascade (Leaf/Whole)	$ 2.00 / oz $ 5.00	8.89	41.7%
0.50 oz	Citra (Leaf/Whole)	$ 2.00 / oz $ 1.00	13.65	8.3%
2.50 oz	Simcoe (Leaf/Whole)	$ 2.00 / oz $ 5.00	13.18	41.7%
6 oz / $ 12.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chico, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2021 IPA

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