Brew Log History
Target 67°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.38 gal |
|
Strike |
160 °F |
152 °F |
90 min |
|
5.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
"It Ain't Mango Season!" Witbier beer recipe by Nathan Muleski. All Grain, ABV 5.9%, IBU 21.7, SRM 4.08, Fermentables: ( BEST Pilsen, Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (GR Tettnanger, Cascade) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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