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It Ain't Mango Season!

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

15.28

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	$ 0.85 / lb $ 9.40	37	1.9	45.8%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 0.72 / lb $ 2.88	37	1.8	16.7%
7 lb	Flaked Wheat7 lb Flaked Wheat		34	2	29.2%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	4.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt		27	3.4	4.2%
24 lbs / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops	$ 1.00 / oz $ 3.00	Pellet	3.7	Boil	60 min	18	75%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6.3	Boil	10 min	3.7	25%
4 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.00 / oz $ 3.00	18	75%
1 oz	Yakima Valley Hops - Cascade (Pellet)		3.7	25%
4 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	160 °F	152 °F	90 min
5.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Boil	5 min.
2 tsp	Coriander Seed		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It Ain't Mango Season!

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