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Simcoe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 1st 2021

Untethered Angel

by Pickett

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 37

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.7%

IBU (rager):

49.2

SRM (mosher):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	47.6%
5 lb	Muntons - Pale Planet5 lb Pale Planet	38.25	2.28	47.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	30.89	8.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	10.07	12.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 175 °F	15 min	8.27	20.8%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		29.2%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		29.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Simcoe (Leaf/Whole)		49.23	100%
6 oz / $ 0.00

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Source Water (my RO filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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