GK008 London Brown Ale v.1 2021/05/01 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GK008 London Brown Ale v.1 2021/05/01

174 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GezginKirpi
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 1st 2021
1.056
1.019
4.9%
27.3
23.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
1.70 kg Munich Dark 20L1.7 kg Munich Dark 20L 34 20 29.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.4%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 5.2%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.34 42.9%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5 Dry Hop 4 days 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Liters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"GK008 London Brown Ale v.1 2021/05/01" British Brown Ale beer recipe by GezginKirpi. All Grain, ABV 4.86%, IBU 27.34, SRM 23.63, Fermentables: (Maris Otter Pale, Munich Dark 20L, Pilsner, BEST Chocolate, Dark Wheat) Hops: (Magnum, Willamette)
Recipe Picture
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 23:09 UTC
NEW Water Requirements:
GK008 London Brown Ale v.1 2021/05/01
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GK008 London Brown Ale v.1 2021/05/01
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information