Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
107 g |
Challenger107 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
42.41 |
64.1% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.24 |
35.9% |
|
167 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
CaCO3 4 g per 10 L mesk = 20 g
NaHCO3 2 g per 10 L mesk = 10 g
Oksygen
Gjærnæring
Protafloc
temp 18,5 grader i 7 dager
temp 19,5 grader i 7 dager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-11 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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