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Martin's Solera Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

14.1

SRM (morey):

13.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	79.5%
350 g	United Kingdom - Crystal 70L350 g Crystal 70L	34	70	7%
150 g	United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L	33	120	3%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	9.9%
30 g	United Kingdom - Chocolate30 g Chocolate	34	425	0.6%
5,030 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops		Leaf/Whole	14	Boil	60 min	14.11	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	El Dorado (Leaf/Whole) 10 g El Dorado (Leaf/Whole) Hops		14.11	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	73 °C	70 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOt a pale ale, so aim for alkalinity of 90

Measured at 235 alkalinity. 1.5ml/L of HCl so in 25L of strike water this is 37ml of HCl

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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