Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Target6 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
18.95 |
18.8% |
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.67 |
25% |
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
8 g |
Northdown8 g Northdown Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
25% |
6 g |
Target6 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
18.8% |
32 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.68 L |
|
Infusion |
74 °C |
67 °C |
90 min |
6.5 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
59.92 ml |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 ml |
Harris Starbrite
|
|
Fining |
Secondary |
7 days |
Priming
Method: dme
Amount: 25.8 g
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Harrow, London
Notes
Using yeast from an 1845 bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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