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Juicy Bits Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

71.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	34.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.5%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	First Wort	0 min	19.05	2.6%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool	40 min	2.38	2.6%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	3.39	2.6%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	2.7	2.6%
18 g	Citra18 g Citra Hops	Pellet	11	Whirlpool	30 min	4.76	5.2%
18 g	El Dorado18 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	6.79	5.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	5.4	5.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.49	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand	20 min	10.69	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	8.51	8.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	9 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	9 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	9 days		4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.1%
12.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	19.05	2.6%
3.95 g	Citra (Pellet) 3.9523969644377 g Citra (Pellet) Hops	14.63	32.4%
3.95 g	El Dorado (Pellet)	20.87	32.4%
3.95 g	Mosaic (Pellet) 3.9523969644377 g Mosaic (Pellet) Hops	16.61	32.4%
12.17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	20	0	250	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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