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Imperial Wedding Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

53.6

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Wheat12 lb Liquid Malt Extract - Wheat	35	3	28.2%
11 lb	Prairie Malt - Two-Row Pale11 lb Two-Row Pale	39.1	2	25.9%
6.50 lb	Weyermann - Carafoam6.5 lb Carafoam	34.5	2.2	15.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.7%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	7.1%
3 lb	Simpsons - DRC3 lb DRC	34.7	115	7.1%
3 lb	Briess - Caramel Rye3 lb Caramel Rye	32	60	7.1%
2 lb	Weyermann - Carafa II2 lb Carafa II	31.5	415	4.7%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops		Leaf/Whole	11	Boil	60 min	53.64	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Leaf/Whole)		53.64	100%
5 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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