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irish red ale de varias pintas

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.814 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12ml)
Carbs: 19 g (Per 12ml)

Created: Friday April 30th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Bestmalz - BEST Pale ale14.5 kg BEST Pale ale	38.1	2.81	67.4%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	4.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	9.3%
1 kg	The Swaen - Goldswaen Belge1 kg Goldswaen Belge	35	14	4.7%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	4.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.7%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	36	25	2.3%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	2.3%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	60 min	11.1	50%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	40 min	9.74	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Citra (Pellet) 60 g Citra (Pellet) Hops		20.84	100%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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