Blonde Ale - Strata Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Blonde Ale - Strata

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 30th 2021
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Hoppy Blonde

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.046
1.013
4.4%
17.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Vienna0.5 lb Vienna 35 4 10%
4 oz American - Victory4 oz Victory 34 28 5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz strata0.25 oz strata Hops Pellet 15.5 Boil 15 min 15 50%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 15.5 Boil 2 min 2.56 50%
0.50 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Malt bill and percentages modeled roughly from Homebrew Academy

https://homebrewacademy.com/american-blonde-ale-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 11:26 UTC
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