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Mole

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday April 30th 2021

"Grit N Grind for All Mankind" Coffee Milk Stout

by crawmcgraw

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 25

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

30.4

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	11%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.3%
19 oz	American - Chocolate19 oz Chocolate	29	350	8.7%
1 lb	Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale	37.5	2.5	7.3%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	19.87	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	1.92	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.5	Boil	5 min	0.77	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	10 min	7.85	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	27.72	50%
1 oz	Styrian Goldings (Pellet)	2.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal			153 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use
2 oz	guajillo pepper	Spice	Secondary
2 oz	Ancho Peppers	Spice	Secondary
3 oz	Chipotle Peppers	Spice	Secondary
1 oz	Cinnamon stick	Spice	Secondary

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Conditioned on 2oz dried ancho & Guajillo peppers, 3 oz dried chipotle peppers chopped with seeds for 5 days. Probably a bit too much - hides some of the chocolate and cinnamon notes.

I would do half as much although flavors may fade in time.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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