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Inflorescences

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9.49 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simon
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Friday April 30th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

61.0

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Simpsons - Maris Otter pale900 g Maris Otter pale	38	2.4	60%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	3.5	20%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	10%
150 g	Briess - Brewers Oat Flakes150 g Brewers Oat Flakes	32.2	2.5	10%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	44.98	7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	6.9	7%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	5 min	2.97	7%
10 g	Triumph10 g Triumph Hops	Pellet	8.9	Boil	5 min	6.14	7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		9.9%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	0 min		9.9%
14 g	Triumph14 g Triumph Hops	Pellet	8.9	Boil	0 min		9.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		14.1%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Dry Hop (High Krausen) at 20 °C	5 days		14.1%
20 g	Triumph20 g Triumph Hops	Pellet	8.9	Dry Hop (High Krausen) at 20 °C	5 days		14.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	44.98	7%
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	6.9	31%
44 g	Crystal (Pellet) 44 g Crystal (Pellet) Hops	2.97	31%
44 g	Triumph (Pellet) 44 g Triumph (Pellet) Hops	6.14	31%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	73 °C	68 °C	60 min
9.5 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Repitch 1g of US-05 dissolved in pasteurized dextrose for a quick bottle refermentation

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inflorescences

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