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Wyoming Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday April 30th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.80 lb	US - Pale 2-Row14.8 lb Pale 2-Row	37	1.8	96.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	8.7	Boil	60 min	16.29	6.8%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	8.7	Boil	30 min	12.52	6.8%
1.30 oz	Saaz (3.5 AA)1.3 oz Saaz (3.5 AA) Hops	Pellet	3	Boil	15 min	7.25	17.6%
2.10 oz	Saaz2.1 oz Saaz Hops	Leaf/Whole	3	Boil	5 min	4.28	28.4%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	1 min	1.41	13.5%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3	Whirlpool	0 min	4.09	27%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (10 AA) (Pellet)	28.81	13.6%
3.30 oz	Saaz (3.5 AA) (Pellet)	11.34	44.6%
2.10 oz	Saaz (Leaf/Whole)	4.28	28.4%
1 oz	Hallertau Blanc (Pellet)	1.41	13.5%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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