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Delta Kream

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 30th 2021

Pillow Talk Pale Ale

by shiftastic

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

20.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	58.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14.6%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	5.9	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	6.83	15%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	7.76	15%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 70 °F	7 days		5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	7 days		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 36 °F	7 days		15%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		15%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	5.9	30%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	6.83	35%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	7.76	35%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	166 °F	152 °F	60 min
7 gal	Fly Sparge	180 °F	170 °F	25 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbrewer0903 • 07/20/2021 at 03:28am
Will be brewing this again. Excellent brew!

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