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Red Wheat and Blue Corn

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 352 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

15.1

SRM (morey):

4.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row	36.8	1.8	78.9%
27 lb	Dingemans - Biscuit27 lb Biscuit	34.5	22	4.3%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	8.8%
50 lb	Bob's Red MIll - Corn Grits50 lb Corn Grits	15	1	8%
627 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Valley Hops - Willamette3 lb Willamette Hops		Pellet	5	Boil	60 min	15.12	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Yakima Valley Hops - Willamette (Pellet)		15.12	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228.77 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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