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Southern Passion IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 30th 2021

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

112.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.6	Boil	45 min	39.91	12.5%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.6	Boil	30 min	33.41	12.5%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.6	Boil	15 min	21.57	12.5%
3 oz	Yakima Valley Hops - Southern Passion3 oz Southern Passion Hops	Pellet	11.6	Whirlpool	0 min	17.38	37.5%
2 oz	Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops	Pellet	11.6	Dry Hop (High Krausen)	2 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Southern Passion (Pellet)		112.27	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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