Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Dr. Rudi75 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.03 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Dr. Rudi (Pellet) 75 g Dr. Rudi (Pellet) Hops |
|
40.03 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Fitasa, Debranch, B-Glu, Peptidasa |
Strike |
75 °C |
45 °C |
30 min |
|
25 L |
B-amilasa |
Decoction |
63 °C |
63 °C |
30 min |
|
9.2 L |
A-Amilasa |
Decoction |
-- |
68 °C |
30 min |
|
40 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
28 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pilsner (Pils) beer recipe by Toloc-Mauro. All Grain, ABV 5.14%, IBU 40.03, SRM 3.14, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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