View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tomasito Staut

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnulfo Alarcon
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

32.2

SRM (morey):

33.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Proximity - Pale Ale Malt11 kg Pale Ale Malt	37	3.5	78.6%
1.40 kg	Bestmalz - BEST Chocolate1.4 kg BEST Chocolate	34.5	337.82	10%
1.60 kg	Bestmalz - BEST Caramel Munich III1.6 kg BEST Caramel Munich III	34.5	63	11.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	14.4	Boil at 92.5 °C	60 min	9.13	16.7%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	12.3	Boil at 92.5 °C	60 min	7.8	16.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.3	Boil at 92.5 °C	60 min	3.99	16.7%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	14.4	Boil at 92.5 °C	30 min	7.02	16.7%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	12.3	Boil at 92.5 °C	10 min	2.83	16.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.3	Boil at 92.5 °C	10 min	1.45	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	16.15	33.4%
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	10.63	33.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	5.44	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	45 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	24 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!