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Pink Moon Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

16.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Pale 2-Row7 lb Pale 2-Row	38	1.8	77.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.1%
1 lb	Munich1 lb Munich	37	6	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	4.3	Boil	60 min	3.58	10%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.65	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	2.5	10%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.04	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	1.62	10%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.32	10%
0.40 oz	Crystal0.4 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.3	20%
0.40 oz	Saaz0.4 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.06	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Crystal (Pellet)	3.58	10%
1 oz	Saaz (Leaf/Whole)	7.07	50%
0.80 oz	Crystal (Leaf/Whole)	5.42	40%
2 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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