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APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 29th 2021

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Coopers - Pale Malt2.3 kg Pale Malt	38	2.8	46%
2.30 kg	Gladfield - Pilsner Malt2.3 kg Pilsner Malt	37.7	1.93	46%
0.25 kg	German - Carapils0.252 kg Carapils	35	1.3	5%
0.15 kg	German - Melanoidin0.151 kg Melanoidin	37	25	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	60 min	14.63	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.8	12.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	5.58	12.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.64	12.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.07	12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	3.69	18.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	15 min	4.29	18.9%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Centennial (Pellet) 89 g Centennial (Pellet) Hops	27.57	56%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	11.13	44.1%
159 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Mash	0 min.
4 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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