Big Brew Day Hazy Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Big Brew Day Hazy

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 29th 2021
1.064
1.015
6.4%
41.7
4.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Pilsen13 lb BEST Pilsen 37 1.9 53.6%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 26.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.1%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Pellet 21 Boil 60 min 28.23 4.3%
0.75 oz Zamba0.75 oz Zamba Hops Pellet 10 Boil 60 min 13.44 4.3%
2 oz Charles Faram - Polaris2 oz Polaris Hops Pellet 21 Whirlpool at 158 °F 0 min 11.4%
2 oz Zamba2 oz Zamba Hops Pellet 10 Whirlpool at 158 °F 0 min 11.4%
3 oz Barth-Haas - Polaris3 oz Polaris Hops Pellet 21 Dry Hop (High Krausen) 7 days 17.1%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 7 days 17.1%
3 oz Barth-Haas - Polaris3 oz Polaris Hops Pellet 21 Dry Hop 3 days 17.1%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop 3 days 17.1%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Brew Day Hazy" No Profile Selected beer recipe by Cap'm. Partial Mash, ABV 6.42%, IBU 41.67, SRM 4.51, Fermentables: (BEST Pilsen, Red Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Polaris, Zamba)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 16:28 UTC
NEW Water Requirements:
Big Brew Day Hazy
Equipment Profile Used

System Default

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Water Requirements:
Big Brew Day Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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