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Caveman Imperial

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

46.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	42.9%
6 kg	Canadian - Pale Wheat6 kg Pale Wheat	36	2	42.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	60 min	18.85	16.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	27.72	16.7%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		16.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	5 min		16.7%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	5 days		16.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		16.7%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Mandarina Bavaria (Pellet) 168 g Mandarina Bavaria (Pellet) Hops	18.85	50.1%
168 g	Mosaic (Pellet) 168 g Mosaic (Pellet) Hops	27.72	50.1%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	80 °C	67 °C	60 min
21 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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