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Pale Ale Karamelas

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.064

Final Gravity:

1.051

ABV (standard):

1.7%

IBU (tinseth):

23.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	71.4%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	14.3%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	1.84	7.9%
8 g	Aurora8 g Aurora Hops	Pellet	8	Boil	60 min	3.37	12.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.46	39.7%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.95	39.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	1.84	7.9%
8 g	Aurora (Pellet) 8 g Aurora (Pellet) Hops	3.37	12.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	16.46	39.7%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	1.95	39.7%
63 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-04-30 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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