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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 640 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

18.1 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	American - Pilsner900 lb Pilsner	37	1.8	51.4%
700 lb	Skagit Valley Malting - Copeland Pale700 lb Copeland Pale	33	2	40%
150 lb	American - White Wheat150 lb White Wheat	40	2.8	8.6%
1,750 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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