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sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt	38.3	1.8	60.2%
16 lb	Briess - Wheat Malt, White16 lb Wheat Malt, White	39.1	2.5	19.3%
10 lb	Torrified Wheat10 lb Torrified Wheat	36	2	12%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	42	0.5	8.4%
83 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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