View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Selma's Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

32.2

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	45.5%
1.80 lb	Flaked Corn1.8 lb Flaked Corn	40	0.5	32.7%
1.20 lb	American - Pilsner1.2 lb Pilsner	37	1.8	21.8%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Azacca0.24 oz Azacca Hops	Pellet	15	Boil	60 min	21.97	16.7%
1.20 oz	Motueka1.2 oz Motueka Hops	Pellet	7	Boil	5 min	10.22	83.3%
1.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Azacca (Pellet)	21.97	16.7%
1.20 oz	Motueka (Pellet)	10.22	83.3%
1.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Decoction	158 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	Acetic acid		Water Agt	Mash	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1.20 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Colorado Springs municipal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	0	36	18	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!