Summer Special 21 - Half & Half Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Summer Special 21 - Half & Half

144 calories 16.8 g 500 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 30.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Own idea
Calories: 144 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Thursday April 29th 2021
7.8 °P
2.5 °P
2.8%
20.0
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.65 kg Dry Malt Extract - Light1.65 kg Dry Malt Extract - Light 42 9.18 84.6%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 25.19 5.1%
1.75 kg / CHF 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 10.3%
CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 10.01 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop at 22 °C 5 days 25%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 10.01 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 25%
80 g / CHF 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Special 21 - Half & Half" British Golden Ale beer recipe by Own idea. Extract, ABV 2.81%, IBU 20.01, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Malted Naked Oats) Hops: (Fuggles, Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:29 UTC
NEW Water Requirements:
Summer Special 21 - Half & Half
Equipment Profile Used

System Default

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Water Requirements:
Summer Special 21 - Half & Half
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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