Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
CTZ30 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
20 min |
16.97 |
31.3% |
|
33 g |
El Dorado33 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
3 days |
|
34.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
20.8% |
|
13 g |
CTZ13 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop at 70 °F
|
3 days |
|
13.5% |
|
96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
2 |
0 |
0 |
0 |
0 |
0 |
|
2g CaCL2 |
Notes
Using Gigawort:
Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose)
Add 2.10 gallons of water and 2g CaCL2.
Bring water to 170 on 1600 Watt setting.
Cut heat.
Add DME and stir.
Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there.
Add whirlpool hops and stir/whirlpool for 20 min.
After 20 minutes, add chiller into kettle for at least 30 seconds.
Cut heat and chill to 65.
Transfer wort to fermenter and pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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