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bohemian

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	54.9%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	22%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	6.6%
600 g	German - Carapils600 g Carapils	35	1.3	13.2%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	3.3%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	47 Hops - Saaz50 g Saaz Hops	Leaf/Whole	3.8	Boil	60 min	23.2	50%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.3	25%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	3 min	1.33	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	47 Hops - Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	23.2	50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	6.63	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	73 °C	67 °C	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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