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Solera 4/29/21

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Schwartz
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Great Western - Pure Idaho Pilsen33 lb Pure Idaho Pilsen	37.7	1.5	41.8%
28 lb	American - White Wheat28 lb White Wheat	40	2.8	35.4%
9 lb	Belgian - Unmalted Wheat9 lb Unmalted Wheat	36	2	11.4%
9 lb	American - Rye9 lb American - Rye	38	3.5	11.4%
79 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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