Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
SABRO100 g SABRO Hops |
|
Pellet |
15.9 |
Whirlpool at 95 °C
|
20 min |
58.9 |
62.5% |
|
50 g |
SABRO50 g SABRO Hops |
|
Lupulin Pellet |
24.5 |
Dry Hop
|
3 days |
|
31.3% |
|
10 g |
MAGNUM10 g MAGNUM Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.54 |
6.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
SABRO (Pellet) 100 g SABRO (Pellet) Hops |
|
58.9 |
62.5% |
|
50 g |
SABRO (Lupulin Pellet) 50 g SABRO (Lupulin Pellet) Hops |
|
|
31.3% |
|
10 g |
MAGNUM (Pellet) 10 g MAGNUM (Pellet) Hops |
|
11.54 |
6.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
MASH |
Infusion |
-- |
66 °C |
60 min |
|
14.3 L |
SPARGE |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
ACQUA SAGUARO
WHIRLPOOL 95°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 05:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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