View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade APA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday April 29th 2021

Sabro SMaSH - Half Batch

by Kenks

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

40.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Golden Promise2.9 kg Golden Promise	37	3	95.1%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.6	Boil	70 min	30.09	28.5%
12.20 g	Cascade12.2 g Cascade Hops	Leaf/Whole	6.6	Boil	15 min	7.05	13.9%
12.20 g	Cascade12.2 g Cascade Hops	Leaf/Whole	6.6	Boil	5 min	2.83	13.9%
38.40 g	Cascade38.4 g Cascade Hops	Leaf/Whole	6.7	Whirlpool at 50 °C	30 min		43.7%
87.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.40 g	Cascade (Leaf/Whole) 49.4 g Cascade (Leaf/Whole) Hops	39.97	56.3%
38.40 g	Cascade (Leaf/Whole) 38.4 g Cascade (Leaf/Whole) Hops		43.7%
87.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Steeping	75 °C	65 °C	60 min
4.5 L	Strike	75 °C	75 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!