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Hajdú május 7.

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

52.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	35.7%
75 kg	American - Pale Ale75 kg Pale Ale	37	3.5	53.6%
10 kg	German - Carapils10 kg Carapils	35	1.3	7.1%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	3.6%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	20.13	6%
700 g	Columbus700 g Columbus Hops	Pellet	15	Boil	10 min	17.03	14%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.36	10%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Whirlpool	0 min	12.5	20%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		30%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	49.66	40%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	2.36	40%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		20%
5,000 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	0	0	140	35	0
Mash Chemistry and Brewing Water Calculator

Notes

3l/kg sűrűséggel számolva cefréhez víz: 420L

Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez.

Kiindulási vízprofil:

Ca - 100
Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű

Cefrés só addíció: 15g gipsz, 150g Cacl
Forróvizes kád só addíció: 15g gipsz, 150g Cacl

Cefre 68fok, máslóvíz 78 fokos

32 fokon kveik oltás

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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