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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 29th 2021

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

52.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Muntons - Maris Otter1.2 kg Maris Otter	38	2.3	80.5%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	13.4%
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	4%
0.03 kg	Gladfield - Dextrose Sugar0.03 kg Dextrose Sugar	46	0	2%
1.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Cascade12.5 g Cascade Hops	Pellet	5.5	Dry Hop	0 days		14%
13 g	Amarillo13 g Amarillo Hops	Pellet	7.2	Dry Hop	0 days		14.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	13.3	Dry Hop	0 days		14.6%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.2	Whirlpool at 65 °C	30 min		6.7%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.9	Whirlpool at 65 °C	30 min		6.7%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	5.5	Whirlpool at 65 °C	30 min		14%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.3	Whirlpool at 65 °C	30 min		7.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.2	Boil	10 min	8.21	6.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.3	Boil	10 min	15.16	6.7%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.9	Boil	60 min	28.98	7.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0	28%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	8.21	28%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	15.16	29.2%
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	28.98	14.6%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 L		Infusion	68.4 °C	64.5 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.7 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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