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Hoppa MoSabro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 25.84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 29th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.0

SRM (morey):

9.9

Mash pH

n/a

Cost ₺₺

259.78

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	₺₺ 17.00 / kg ₺₺ 85.00	36	1.5	71.4%
1.40 kg	Weyermann - Pale Ale1.4 kg Pale Ale	₺₺ 11.00 / kg ₺₺ 15.40	39	2.3	20%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	₺₺ 18.00 / kg ₺₺ 2.70	34.5	27	2.1%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	₺₺ 10.00 / kg ₺₺ 1.50	38	6	2.1%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	₺₺ 18.50 / kg ₺₺ 2.78	34	57	2.1%
0.15 kg	German - CaraAroma0.15 kg German - CaraAroma	₺₺ 32.00 / kg ₺₺ 4.80	34	130	2.1%
7 kg / ₺₺ 112.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Brewer's Gold32 g Brewer's Gold Hops	₺₺ 0.30 / g ₺₺ 9.60	Leaf/Whole	9	Boil	60 min	26.8	13.8%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 6.30	Pellet	11.2	Boil	20 min	6.94	4.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	₺₺ 0.75 / g ₺₺ 7.50	Pellet	15.8	Boil	20 min	9.8	4.3%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 6.30	Pellet	11.2	Boil	7 min	3.08	4.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	₺₺ 0.75 / g ₺₺ 7.50	Pellet	15.8	Boil	7 min	4.34	4.3%
80 g	Barth-Haas - Mosaic80 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 50.40	Pellet	11.2	Dry Hop	5 days		34.5%
80 g	Barth-Haas - Sabro80 g Sabro Hops	₺₺ 0.75 / g ₺₺ 60.00	Pellet	15.8	Dry Hop	5 days		34.5%
232 g / ₺₺ 147.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Brewer's Gold (Leaf/Whole) 32 g Brewer's Gold (Leaf/Whole) Hops	₺₺ 0.30 / g ₺₺ 9.60	26.8	13.8%
100 g	Barth-Haas - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	₺₺ 0.63 / g ₺₺ 63.00	10.02	43.1%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	₺₺ 0.75 / g ₺₺ 75.00	14.14	43.1%
232 g / ₺₺ 147.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.7 L	Strike	68 °C	67 °C	60 min
7.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.5 g Temp: 24 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Hoppa MoSabro

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