Whoops Sour Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Whoops Sour

101 calories 9.2 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday April 28th 2021
1.031
1.006
3.3%
5.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 40%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 20%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 20%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.26 50%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil at 90 °F 10 min 3.35 50%
0.20 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Whoops Sour" Berliner Weisse beer recipe by emptyflash. Extract, ABV 3.27%, IBU 5.61, SRM 3.73, Fermentables: (No.19 Floor Malt Maris Otter, Carapils Malt, Light Munich, Vienna) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 13:11 UTC
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