Method:BIAB Style:American Amber Ale Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3.5 gallons Pre Boil Gravity:1.067
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:137 calories
(Per 12oz)
Carbs:12.4 g
(Per 12oz)
"MacVeigh's CITRA SAMSH ALE" American Amber Ale beer recipe by Dane loves to Brew. BIAB, ABV 4.58%, IBU 41.41, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Citra)
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Last Updated: 2021-05-06 17:49 UTC
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NEW Water Requirements:
MacVeigh's CITRA SAMSH ALE
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Water Requirements:
MacVeigh's CITRA SAMSH ALE
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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