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Jack in the Pulpit IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Trenck
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 28th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

56.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.77	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.54	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.43	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.26	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.32	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.77	20%
1 oz	Simcoe (Pellet)	11.86	20%
3 oz	Mosaic (Pellet)	11.69	60%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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