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BARTRES

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.73 liters
Post Boil Size: 57.23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VENEGAS - FERNANDOI
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

22.4

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,500 g	Weyermann - Pale Ale11500 g Pale Ale	39	2.3	68.7%
2 kg	Munich2 kg Munich	37	6	11.9%
1,500 g	Maltear - Caramelo 1201500 g Caramelo 120	30	120	9%
1,150 g	Castle Malting - Château Roasted Barley1150 g Château Roasted Barley	30	432	6.9%
600 g	Castle Malting - Château Chocolat600 g Château Chocolat	38	488.1	3.6%
16,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50.53 g	Columbus50.53 g Columbus Hops	Pellet	5	Boil	75 min	12.71	40.7%
73.68 g	Fuggles73.68 g Fuggles Hops	Pellet	4.5	Boil	20 min	9.67	59.3%
124.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50.53 g	Columbus (Pellet) 50.53 g Columbus (Pellet) Hops	12.71	40.7%
73.68 g	Fuggles (Pellet) 73.68 g Fuggles (Pellet) Hops	9.67	59.3%
124.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.9 L		Strike	76 °C	67 °C	45 min
2.1 L	MALTAS TOSTADAS	Strike	67 °C	67 °C	25 min
60 L	LAVADO	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.38 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.53 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Pato

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.076
FG 1.023

5.5 GR POR LITRO DE DEXTROSA

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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