Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Leaf/Whole |
6.79 |
Boil
|
60 min |
8.06 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.38 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
45 °C |
40 °C |
10 min |
|
2.5 L |
|
Temperature |
100 °C |
52 °C |
10 min |
|
3.2 L |
|
Temperature |
100 °C |
62 °C |
10 min |
|
1.8 L |
|
Temperature |
100 °C |
66 °C |
30 min |
|
2.3 L |
|
Temperature |
100 °C |
70 °C |
30 min |
|
13.9 L |
|
Fly Sparge |
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ashbeck
"Double Cherry 100% brett" Fruit Lambic beer recipe by Grant Tickle. All Grain, ABV 4.76%, IBU 9.44, SRM 8.15, Fermentables: (Pilsen, CaraWheat, Bohemian Pilsner Malt, German - CARABELGE, CaraRye, Cherry, Cherry, dark sweet) Hops: (Brewer's Gold, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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