Dark Cream Ale Beer Recipe | All Grain Cream Ale by franky03 | Brewer's Friend

Dark Cream Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 28th 2021
1.045
1.008
4.9%
12.0
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT 36 1.75 70.8%
0.25 lb Bairds - Dextrin Malt0.25 lb Dextrin Malt 32.2 1.75 4.4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.4%
0.15 lb Bairds - Chocolate Malt0.15 lb Chocolate Malt 31 500 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 17.7%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Pellet 8.2 Boil 30 min 10.25 60%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 8.2 Boil 5 min 1.77 40%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 157 °F 155 °F 50 min
4 gal Vorlauf 167 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Cream Ale" Cream Ale beer recipe by franky03. All Grain, ABV 4.93%, IBU 12.02, SRM 13.94, Fermentables: (CMC 2-ROW MALT, Dextrin Malt, Caramel / Crystal 60L, Chocolate Malt, Cane Sugar) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 14:34 UTC
NEW Water Requirements:
Dark Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Dark Cream Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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