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Wheat Stout - El Hato

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 65.58 liters
Post Boil Size: 59.56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

49.5

SRM (morey):

34.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Castle Malting - Château Pilsen 2RS7.2 kg Château Pilsen 2RS	37	1.9	73.5%
400 g	Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc	38	1.8	4.1%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	10.2%
800 g	Castle Malting - Château Chocolat800 g Château Chocolat	38	488.1	8.2%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	2%
200 g	Castle Malting - Château Black200 g Château Black	34	488	2%
9,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	BSG - Magnum56 g Magnum Hops	Pellet	12.8	Boil at 100 °C	60 min	41.25	50%
56 g	Artisan - Perle56 g Perle Hops	Pellet	7.1	Boil at 100 °C	10 min	8.3	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	BSG - Magnum (Pellet) 56 g Magnum (Pellet) Hops	41.25	50%
56 g	Artisan - Perle (Pellet) 56 g Perle (Pellet) Hops	8.3	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	69 °C	67 °C	90 min
46.66 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.7 g Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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