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Awesome Recipe

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

22.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS	37	1.9	84%
2 kg	The Swaen - GoldSwaen Red2 kg GoldSwaen Red	35	19	6.7%
1 kg	The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma	34	150	3.4%
0.75 kg	The Swaen - BlackSwaen Chocolate B0.75 kg BlackSwaen Chocolate B	34.5	338	2.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.4%
29.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops	Pellet	20	Boil at 100 °C	60 min	19.17	36.4%
45 g	Kent Goldings45 g Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	20 min	2.97	40.9%
25 g	Kent Goldings25 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.54	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	19.17	36.4%
70 g	Kent Goldings (Leaf/Whole) 70 g Kent Goldings (Leaf/Whole) Hops	3.51	63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	100 °C	67 °C	60 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Windsor

Amount:	50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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