Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.23 |
66.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.75 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
33.98 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
69 °C |
67 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
20 g |
lavender
|
|
Herb |
Primary |
0 min. |
15 g |
lemon balm
|
|
Herb |
Primary |
0 min. |
10 g |
chamomile
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Tanned Melixir" American Pale Ale beer recipe by hops.n.hyzers. All Grain, ABV 4.7%, IBU 33.98, SRM 11.76, Fermentables: (Maris Otter Pale, Melanoidin, Acidulated Malt, Black Malt) Hops: (Mosaic) Other: (Gypsum, Sea salt, Whirlfloc, lavender, lemon balm, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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